Friday 21 November
LIGHT DISHES
Perfect for lunch, a dinner party starter, or as a light supper after a tough day.
Spicy Bean Quesadillas
Savoury Tarts Bon Marche
Sweet Chilli Chicken Wings
Heart Buchanan Famous Sausage Roll
Caramelised Onion and Mushrooms in Filo Pastry
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer.
Braised Brisket with Mustard & Cream Sauce
Chorizo and Chickpea Stew with Red Wine and Thyme
Rose Petal Harissa Basted Chicken
Beetroot Risotto with Goats Cheese and Rocket
Roast Salmon with Coriander and Ginger
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Wee Roasties with Garlic and Rosemary
Mint and Parsley Tabbouleh
French Bean and Mange Tout Salad with Hazelnut and Orange Dressing
Gratin Dauphinoise with a Gruyere Crust
Seasonal Daily Changing Salads
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
CHEESEBOARDS
Come in to pick a selection for yourself, or give us a call and we can prepare whatever you like and present it on a slate or board for your dinner party. We have delicious, crusty, sourdough bread and relishes to accompany too.
Saturday 22 November
LIGHT DISHES
Perfect for lunch, a dinner party starter, or as a light supper after a tough day.
Spicy Bean Quesadillas
Savoury Tarts Bon Marche
Sweet Chilli Chicken Wings
Heart Buchanan Famous Sausage Roll
Caramelised Onion and Mushrooms in Filo Pastry
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer.
Braised Brisket with Mustard & Cream Sauce
Chorizo and Chickpea Stew with Red Wine and Thyme
Rose Petal Harissa Basted Chicken
Beetroot Risotto with Goats Cheese and Rocket
Roast Salmon with Coriander and Ginger
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Wee Roasties with Garlic and Rosemary
Mint and Parsley Tabbouleh
French Bean and Mange Tout Salad with Hazelnut and Orange Dressing
Gratin Dauphinoise with a Gruyere Crust
Seasonal Daily Changing Salads
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
CHEESEBOARDS
Come in to pick a selection for yourself, or give us a call and we can prepare whatever you like and present it on a slate or board for your dinner party. We have delicious, crusty, sourdough bread and relishes to accompany too.
Sunday 23 November
LIGHT DISHES
Perfect for lunch, a dinner party starter, or as a light supper after a tough day.
Spicy Bean Quesadillas
Savoury Tarts Bon Marche
Sweet Chilli Chicken Wings
Heart Buchanan Famous Sausage Roll
Caramelised Onion and Mushrooms in Filo Pastry
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer.
Braised Brisket with Mustard & Cream Sauce
Chorizo and Chickpea Stew with Red Wine and Thyme
Rose Petal Harissa Basted Chicken
Beetroot Risotto with Goats Cheese and Rocket
Roast Salmon with Coriander and Ginger
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Wee Roasties with Garlic and Rosemary
Mint and Parsley Tabbouleh
French Bean and Mange Tout Salad with Hazelnut and Orange Dressing
Gratin Dauphinoise with a Gruyere Crust
Seasonal Daily Changing Salads
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
CHEESEBOARDS
Come in to pick a selection for yourself, or give us a call and we can prepare whatever you like and present it on a slate or board for your dinner party. We have delicious, crusty, sourdough bread and relishes to accompany too.
Monday 24 November
LIGHT DISHES
Perfect for lunch, a dinner party starter, or as a light supper after a tough day.
Spicy Bean Quesadillas
Savoury Tarts Bon Marche
Sweet Chilli Chicken Wings
Heart Buchanan Famous Sausage Roll
Caramelised Onion and Mushrooms in Filo Pastry
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer.
Braised Brisket with Mustard & Cream Sauce
Chorizo and Chickpea Stew with Red Wine and Thyme
Rose Petal Harissa Basted Chicken
Beetroot Risotto with Goats Cheese and Rocket
Roast Salmon with Coriander and Ginger
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Wee Roasties with Garlic and Rosemary
Mint and Parsley Tabbouleh
French Bean and Mange Tout Salad with Hazelnut and Orange Dressing
Gratin Dauphinoise with a Gruyere Crust
Seasonal Daily Changing Salads
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
CHEESEBOARDS
Come in to pick a selection for yourself, or give us a call and we can prepare whatever you like and present it on a slate or board for your dinner party. We have delicious, crusty, sourdough bread and relishes to accompany too.
Tuesday 25 November
LIGHT DISHES
Perfect for lunch, a dinner party starter, or as a light supper after a tough day.
Spicy Bean Quesadillas
Savoury Tarts Bon Marche
Sweet Chilli Chicken Wings
Heart Buchanan Famous Sausage Roll
Caramelised Onion and Mushrooms in Filo Pastry
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer.
Braised Brisket with Mustard & Cream Sauce
Chorizo and Chickpea Stew with Red Wine and Thyme
Rose Petal Harissa Basted Chicken
Beetroot Risotto with Goats Cheese and Rocket
Roast Salmon with Coriander and Ginger
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Wee Roasties with Garlic and Rosemary
Mint and Parsley Tabbouleh
French Bean and Mange Tout Salad with Hazelnut and Orange Dressing
Gratin Dauphinoise with a Gruyere Crust
Seasonal Daily Changing Salads
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
CHEESEBOARDS
Come in to pick a selection for yourself, or give us a call and we can prepare whatever you like and present it on a slate or board for your dinner party. We have delicious, crusty, sourdough bread and relishes to accompany too.
Wednesday 26 November
LIGHT DISHES
Perfect for lunch, a dinner party starter, or as a light supper after a tough day.
Haggis Pakora
Field Mushrooms stuffed with Pancetta and Gruyere
Creamy Goats Cheese with Dried Fruit and Toasted Pinenuts in Puff Pastry
Wild Boar Terrine
Oatmeal and Black Pepper Sardines
French Onion Soup
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer.
Pipers Pie with Haggis, Mashed Potato and Champit Neeps
Tarragon Chicken
Salmon and Caper Fishcakes with Lemon and Parsley
Individual Monkfish, Prawn and Five Herb Pies
Macaroni Cheese with Smoked Vine Tomatoes and Mustard
Italian Bean Stew with Rich Ragu Sauce and Chargrilled Croutes
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
St Clements Fennel with Sunflower Seeds
Sauteed Potatoes
Wee Crispy Roasties
Roast Winter vegetables with Rosemary Oil
Savoy Cabbage with Bacon, Apples and Cider
Rocket Salad with Roast Tomatoes and Parmesano Reggiano
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
CHEESEBOARDS
Come in to pick a selection for yourself, or give us a call and we can prepare whatever you like and present it on a slate or board for your dinner party. We have delicious, crusty, sourdough bread and relishes to accompany too.
Thursday 27 November
LIGHT DISHES
Perfect for lunch, a dinner party starter, or as a light supper after a tough day.
Haggis Pakora
Field Mushrooms stuffed with Pancetta and Gruyere
Creamy Goats Cheese with Dried Fruit and Toasted Pinenuts in Puff Pastry
Wild Boar Terrine
Oatmeal and Black Pepper Sardines
French Onion Soup
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer.
Pipers Pie with Haggis, Mashed Potato and Champit Neeps
Tarragon Chicken
Salmon and Caper Fishcakes with Lemon and Parsley
Individual Monkfish, Prawn and Five Herb Pies
Macaroni Cheese with Smoked Vine Tomatoes and Mustard
Italian Bean Stew with Rich Ragu Sauce and Chargrilled Croutes
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
St Clements Fennel with Sunflower Seeds
Sauteed Potatoes
Wee Crispy Roasties
Roast Winter vegetables with Rosemary Oil
Savoy Cabbage with Bacon, Apples and Cider
Rocket Salad with Roast Tomatoes and Parmesano Reggiano
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
CHEESEBOARDS
Come in to pick a selection for yourself, or give us a call and we can prepare whatever you like and present it on a slate or board for your dinner party. We have delicious, crusty, sourdough bread and relishes to accompany too.
380 Byres Road, Glasgow. T: 0141 334 7626, E: hb@heartbuchanan.co.uk
Opening hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm
(menu usually updated on Monday)